The magnum vintage gains in aging potential and elegance. Nose of ripe fruit, floral touches and woody notes. Full and persistent palate.

Key information

• Grape varieties: Cabernet Sauvignon, Merlot

• Storage: 12 to 15 years

• Food and wine pairings: Prime rib, stews, mature cheeses

• Country / Region: France – Bordeaux (Margaux) | Red | Magnum 150 cl | Winemaker: Château Dauzac