A more structured terroir red. Notes of black fruits, spices and undergrowth. Full, velvety and persistent on the palate.

Key information

• Grape variety: 100% Cabernet Franc

• Storage: 8 to 10 years

• Food and wine pairings: Prime rib, stews, mature cheeses

• Country / Region: France – Loire (Touraine) | Red | 75 cl | Winemaker: Domaine du Petit Bondieu