A charming red wine from Tuscany, Rosso di Montepulciano expresses the typicality of the Sangiovese grape variety in its most accessible version. Its bright ruby ​​color precedes a nose of red and black fruits, with floral and slightly spicy touches. The palate is supple and round, with a pleasant finish. An ideal wine to accompany simple and flavorful Italian cuisine.

• Grape varieties: Prugnolo Gentile (Sangiovese) & Canaiolo
• Storage: 4 to 6 years

Food and wine pairings: Pasta in sauce, pizzas, grilled white meats
Key Info: Italy – Tuscany | Red | 75cl | Winemaker: La Ciarliana |